Live fire cooking is the oldest cooking method there is and we celebrate this age old tradition by bringing you a line of offset smokers that produce exceptional results in wood fire cooking, due to their outstanding performance.
At Workhorse Pits, our product designs are guided by science. Workhorse began with science, we trust only science and we never make assumptions without scientific support. We also apply the knowledge and experience gained from our sister company, Primitive Pits, who has provided commercial offset smokers for some of the biggest names in BBQ, including Internationally recognized Pitmasters, Food and Wine Top Chef of 2019, James Beard nominees, national award winning chefs, Texas Monthly Top 50 BBQ Joints, and multiple BBQ TV personalities.
How do we do this?
Our deep investment into computational fluid dynamics was to guarantee that we could deliver an offset to the market that performs outstanding. We understand what needs to happen to produce exceptional BBQ results. Our offsets burn at plus or minus five degrees across the grates and this goes beyond fabrication knowledge. This takes critical engineering, precision metallurgy and exact fitting. At Workhorse Pits, we hand-craft each unit with an immense attention to detail and quality, and for a very competitive price point.