Live fire cooking is the oldest cooking method there is, and in our opinion, the most superior. Workhorse Pits celebrates this age old tradition, bringing you a line of offset smokers that provide exceptional results in wood fire cooking- unleashing complex, savory flavors at your next BBQ that only wood smoke can produce.
We have taken a wealth of knowledge from our sister company, Primitive Pits, through years of experience building offset commercial cookers for Internationally recognized Pitmasters, Food and Wine Top Chef of 2019, James Beard nominees, national award winning chefs, Texas Monthly Top 10 and Top 50 restaurants, and BBQ TV personalities.
Our deep investment into computational fluid dynamics was to ensure that we could deliver an offset to the market that performs exceptional. Our offsets burn at plus or minus five degrees across the grates and this goes beyond fabrication. This takes key engineering, precision metallurgy and exact fitting. At Workhorse Pits, we hand-craft each unit with an immense attention to detail and quality, and for a very competitive price point.