1969

The “1969” is our flagship offset smoker. Powerful, yet compact, this smoker can handle three briskets, accommodating your cooking needs for small backyard gatherings to competitive events. The “1969” features one of the thickest walls in the industry at nearly 3/8” (.312"), and boasts a significant amount of cooking space with two grates totalling 41” x 19.” 

As proven successful for our sister company Primitive Pits, the 1969 is designed using computational fluid dynamics to ensure this unit burns extremely even.  The 1969 comes stock with a fold-down smoke stack, two thermometers, and a probe port for six wires to monitor your BBQ temperatures. 

The Cowboy Grill is an economical, optional feature which allows you to use your firebox as a direct heat source - because we all know cooking steaks over wood takes your cookout to a whole new level. Additionally, if you would like to add a top pull-out rack for nearly twice the cooking space, it is available as an add-on as well.

For exterior finishes, you can choose black powder coat or our extremely, popular, RAW finish coating with linseed oil.

Cooking Surface -----1827 Sq Inches with Top Pull-out Rack

                                  and Cowboy Grill

                                  41"x19.25" Grate space in main chamber

                                  36.5"x14.25" optional top rack

                                  24.5"x19.25" Grate space in Optional Cowboy Firebox

Overall Length ------           76"

Chamber Length ------        42"

Firebox Length ------           25"

Overall Height ------          73.5"

        56.75" (stack down)

• (2) Tel-Tru® Temperature Gauges

• Grease Drain

• Probe Port

• Break-Away Stack

• Wood Storage Rack

• 6" Forged Steel Casters

• Cowboy Firebox
• Top Pull-Out Rack
• Powder Coating
• Workhorse Pits Grill Cover