ABOUT THE 1957
Introducing a compact, yet powerful offset smoker we call the “1957.” Featuring one of the thickest walls in the industry at nearly 3/8” (.312"), the 1957 also boasts a significant amount of cooking space with two grates totalling 36” x 19.”
As proven successful for our sister company Primitive Pits, the 1957 is designed using computational fluid dynamics to ensure this unit burns extremely even. The 1957 comes stock with a fold-down smoke stack, two thermometers, and probe port for six wires to monitor your BBQ temperatures.
The Cowboy Grill is an economical, optional feature which allows you to use your firebox as a direct heat source - because we all know cooking steaks over wood takes your cookout to a whole new level. Additionally, if you would like to add a top pull-out rack for nearly twice the cooking space, it is available as an add-on as well.
For exterior finishes, you can choose black powder coat or our extremely, popular, RAW finish coating with linseed oil.
Cooking Surface -----1601 Sq Inches with Top Pull-out Rack
and Cowboy Grill
36"x19.25" Grate in Main Chamber
18"x14.25" Optional Top Rack
20.5"x19.25" Grate in Optional Cowboy Firebox
Overall Length ------ 66"
Chamber Length ------ 37"
Firebox Length ------ 21"
Overall Height ------ 73"
58" (stack down)
- (2) Tel-Tru® Temperature Gauges
Wood Storage Rack
- 6" Forged Steel Casters
- Cowboy Firebox
- Top Pull-Out Rack
- Powder Coating
- Workhorse Pits Grill Cover